At Blue Lounge, our main partners bring over 60 years of combined hospitality expertise. Our dynamic team comprises 8 full-time professionals and an additional 10 seasonal members, dedicated to ensuring impeccable service during Summer Operations and Events.
Our essence lies in culinary mastery, offering an extensive array of international and local dishes. From packaged delights to curated food booths and lavish buffet services, we craft memorable experiences. Our expertise extends to serving seated 3, 5, 7, and 11-course menus, tailored to elevate any occasion
Blue Lounge thrives on excellence. We prioritize safety through rigorous Food Safety Measures and ongoing staff training. By using the finest ingredients, we craft simple, delightful recipes that ensure client satisfaction. With swift decision-making and punctuality ingrained in our hospitality DNA, we ensure seamless partnerships. Access to top-tier professionals and competitive packages underscore our commitment to exceptional service without compromise
April 2014 - 2014: The vision was born
Blue Lounge for Catering Management was established, commencing management of Blue Lounge Restaurant & Café in 6th October. This marked the beginning of a journey that included executing numerous events and catering services, expanding our business portfolio to include delivery services and events organization.
2015-2016: Expanding Horizons
Initiated services for QNB Al Ahli Bank in their 4 locations (6th of October City, Mohandessin - 2 locations, and Downtown).
2017-2018: Raising the Bar
Served Glim Gas (Ambit Cook) with daily meals.
Operated catering services within Proctor & Gamble, offering daily meals, running a full-scale À la carte restaurant, and managing a deli store.
2017-2019: Building Partnerships
Operated catering services within Proctor & Gamble, offering daily meals, running a full-scale À la carte restaurant, and managing a deli store.
2019: A Taste of Variety
Summer 2019 saw us operating a small yet charming shack offering waffles, crepes, and children's happy meals at Dragon Island/Livios Sidi Abd El-Rahman. This venture allowed us to showcase our adaptability and creativity in the culinary world.
2020: A Focus on Wellness
Pivoted to provide calorie-counted and healthy meals in collaboration with nutritionists, introducing weekly, monthly, and quarterly food
deliveries.
2022: Specialized Excellence
Launched a specialized branch focusing on catering and delivery for KG’s breakfast, lunch, and snacks with diverse formulas.
Expanded our services to include catering for BCCIS West and SIS Cairo West schools.
2023: Expanding Our Reach
Expanded services to include Citigroup, managing cafeterias in both branches.
As we look back on our journey, we are filled with pride for the accomplishments we have achieved, the partnerships we have forged, and the flavors we have shared. Blue Lounge for Catering Services is not just a company; it's a story of passion, innovation, and unwavering dedication to delighting the palates of our valued customers.
Join us on this culinary voyage as we continue to create memorable experiences and cater to your diverse culinary needs. Thank you for being a part of our journey, and we look forward to serving you with excellence in the years to come.
We Provide One of the Key Ingredients Used in McDonald's Iconic Mac Flurry.
Catering Excellence for the Ministry of International Cooperation: Our bespoke culinary solutions are crafted exclusively to meet the distinct preferences and requirements of our valued client.
Nutrition Designed for SIS Cairo West Students Our meals are customized to meet the unique dietary preferences and requirements of each student, ensuring a delicious and health-conscious dining experience.
Tailored Nutrition for BCCIS West Students Crafting customized meals that precisely match each student's unique dietary requirements and tastes, ensuring a delicious and healthy dining experience for all.
Our culinary team offers a diverse range of flavors and unwavering commitment to quality, serving daily meals and special events to satisfy tastes and nourish minds at the heart of the university.
We provide a distinctive dining experience, offering breakfast, snacks, hot meals, and sandwiches, ensuring a delightful culinary journey for all employees and clients.
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